Andrew Dixon the owner / chef  and Sara his wife heads front of house at  Andrews on the Weir restaurant with rooms at Porlock Weir.

While they are more than happy to prepare you a leisurely meal from their à la carte menu,
they offer you an alternative choice at lunchtime.

They know that at lunchtime a sandwich doesn’t always hit the button.
More often than not, you want scrummy food  but not the full monty.
But you do want to be somewhere that makes you feel a bit special.
Maybe you only want a glass, but you would prefer it to be a nice glass of wine.
And it’s important that lunch is one of life’s little treats you can afford.
Andrews 2 course lunch at £10 is designed to fit the bill.
Sample menu

£10 lunch served Wednesday – Saturday

Potato, Onion and Thyme Soup
With chilli oil.

OR

Course Pâté of Local Pork
With apple and black pudding,
red onion jam and toasted brioche.

~~~

Traditional Shepherd's Pie

OR

Panaché of Local Sea Food
With buttered spinach
and lobster cream sauce,