Situated in the heart of Exmoor directly on the North West Somerset coast, as well as benefiting from the truly outstanding views and countryside, Andrews on the Weir is perfectly placed to access a constant supply of fresh meat, fish, seafood, fruit and vegetables.

Being the owner and chef, Andrew Dixon is very much hands on and has a no nonsense attitude towards cooking. His philosophy goes something like this:

Make the food as good as the views.
Keep it natural, make it special.
Use local Exmoor produce wherever possible.
Fresh quality ingredients, fresh quality ingredients, fresh quality ingredients.
Be on first name terms with your Exmoor suppliers.
All dishes cooked  to order.
Listen to your customers.
You can’t please everyone. But you can do your damndest.

Whether you want to drop by for an impromptu light lunch, indulge in a 3 course dinner or stay over and take advantage of our special room rates the one thing you can be sure of is that you will enjoy the taste and hospitality of Exmoor at its best.