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Sample Menu WE ARE NOW CLOSED UNTIL 22ND JANUARY 2009. Minimum of Two Courses Per person (excluding coffee) STARTERS Crab and Lobster risotto with spring onions, ginger and corriander. £10.00 Partridge, Pan fried sausage with sauté wild mushrooms and
juniper sauce. Local red mullet, pan roasted with sweet peppers and Bouillabaisse juices. £8.00 Twice baked cheese souffle with mixed leaves and aged balsamic. £5.95
MAIN COURSES Withycombe pork, slow cooked with black pudding, confit onions, squash puree and Madeira. £15.95 Brill,Pan roasted with Jerusalem artichokes, ep mushrooms and cep
velouté. £18.50 Exmoor lamb, roasted rump with fondant potato, Savoy cabbage with bacon and thyme. £18.00 Risotto of Cep Mushrooms with parmesan and truffle oil. £15.00 Local Beef, braised in red wine with root vegetables,truffled parsnip and potato puree. £16.00 DESSERTS Glazed vanilla creme brulee with pistachio and lemon biscotti. £5.95 Warm apple and pear crumble with clotted cream and cinnamon custard. £5.95 Dark chocolate mousse with oranges and Grand Marnier. £6.95 Ice creams and sorbets, a selection of flavours. £4.95 A Selection of West Country farm house cheeses. 5 piece £6.50, 10 piece £12.00 |
