Minimum of Two Courses Per Person.
(Excluding coffee)

STARTERS

Lobster and Crab
Tortellini with fennel puree, buttered carrots and shellfish velouté.
£10.50

Cheese Soufflé
Twice baked, with mixed leaves and aged balsamic.
£7.50

Beef Fillet
Wrapped in herbs, vegetable piccalilli and grain mustard dressing.
£11.50

Salmon
Home cured with fennel salad and citrus dressing.
£8.50

Devon Duckling
Pressed terrine with foie gras cream, apples and calvados.
£9.50

MAIN COURSE

Lamb
Roasted rack with herb crust, fondant potato and rosemary.
£19.50

Lobster
Grilled with new potatoes and asparagus.
Lemon and herb or Garlic butter.
Half £22.50 Whole £36.00

Chicken
Breast with Dauphinoise potatoes, wild mushrooms,
broad beans and tarragon.
£17.50

Halibut
Pan roasted with marsh samphire,
Asparagus ribbons and a white wine velouté.
£18.00

Rib Eye
Grilled with mushrooms, tomato, onion rings and hand cut chips.
£23.50

Mediterranean Vegetables
Char grilled with wild rocket, parmesan and aged Balsamic.
£14.50

DESSERTS.

Apple
Caramalised tart with Cider Brandy Ice Cream
and caramel sauce.
(Please pre order or allow 30 minutes)
£7.50

Crème Brulee
Flavoured with vanilla, with lemon and pistachio biscotti.
£6.00

Strawberry Cream
With summer berries
£6.50

Ice Creams And Sorbets
A selection of flavours.
£5.75

(Diabetic Ice Creams available,
Please ask for flavours)

Farm House Cheese
A selection from the West Country
5 piece £7.00
11 piece £13.00

Cafeteiere Coffee, Cappuccino, Espresso, Latte, Traditional Tea, Infusion Teas
with Truffles.
£3.95