SAMPLE ONLY

SUNDAY lUNCHEON

2 Courses £20.50
3 Courses £24.50

Home Cured Salmon
With herb salad, honey, mustard and dill.

Risotto of Local Wild Mushrooms
With poached quails eggs and parmesan.

Baby Plum Tomatoes, Parma Ham and Basil
With aged balsamic and herb oil.

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Roast Rib of Devon Ruby Beef
with Yorkshire pudding, horseradish cream and red wine gravy.
(served pink, if you would like your beef cooked slightly more, please advise a member of staff)

Fillets of Local Plaice
With asparagus puree, roast scallop and white wine velouté.

Crisp Confit of Devon Duckling
With creamed potatoes, apple and cider juices.

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Glazed lemon Tart
With vanilla cream.

Mille Feuille of Chocolate and Praline
With poached pears.

A selection West Country Farm House cheeses.

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Coffee and Truffles.

£2.95