THIS MENU IS AVAILABLE BOTH LUNCH AND DINNER.

(not available Sunday lunch)

Minimum Spend
Any Two Courses
(Excluding coffee)

STARTERS

Butternut Squash

Soup with parmesan cream and truffle oil. £4.95

Twice Baked Cheese Souffle

With mixed leaves and balsamic. £5.50

Local Venison

Pate with red onion jam and toasted brioche. £5.95

Local Sea Food

With garlic and saffron mayonnaise,croutons and bouillabaisse juices. £9.00

MAINS

Devon Ruby Beef

Braised with creamed potatoes, smoky bacon, mushrooms and red wine.£14.50

Porlock Bay Sea Bass

Pan roasted with crushed potatoes,buttered spinach, fennel and star anise.
£17.00

Exmoor Lamb

Slow cooked for eight hours
with Dauphinoise potatoes, roast sweetbreads
and rosemary. £15.50

Herb Risotto

With wild mushrooms.
£13.50

Devon Ruby Rib Eye

Grilled with mushrooms,
tomato and hand cut chips.
£19.50

DESSERTS

Caramalised Apple Tart With clotted cream ice cream and caramel sauce.£5.95

Vanilla Panacotta
With poached pears
and Poire William syrup.
£4.95

Rhubarb and Lemon
Possett with lemon and pistachio biscotti.
£4.95

Ice Creams and Sorbets A selection of flavours.
£4.95.

West Country Cheese
A selection of West Country
farm house cheeses.
£6.50 5 pieces.
£12.00 10 pieces.

Cafeteiere Coffee, Cappuccino, Espresso, Latte, Traditional Tea, Infusion Teas
with Petit Fours.
£2.95.