LUNCH MENU.
AVAILABLE WEDNESDAY TO SATURDAY.

TWO COURSES
£10.00

Cream Of Potato And Onion
Soup with croutons and chilli oil.

OR

Somerset Ham Hock
With red onion jam and toasted brioche.

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Free Range Local Chicken
Braised in red wine
with smoky bacon and creamed potatoes.

OR

Goujons Of Local Sea Fish
Deep fried in beer batter with mushy peas
Tar tar sauce and hand cut chips.