Sable of Vanilla Poached Pear
With almond sabayon and vanilla syrup.

Hot Rhubarb Souffle
Flavoured with cardamon.
( please allow 30 minutes)

Lemon Panacotta
Carpaccio of pineapple, mango salsa
and citrus syrup.

Cheese Soufflé
Twice baked served with mixed leaves and aged Balsamic (Please allow 25 minutes)

Andrews Ice creams and sorbets
Selection of home made flavours.

Cheese
A selection of cheeses from the British Isles.
(Please see our cheese menu)
£3.50 Supplement

Cappuccino, Espresso, Latté, Cafetiere Coffees, Traditional and Flavoured Teas with Petit Fours. £3.50.