Minimum Spend
Any Two Courses
(Excluding coffee)

Lynmouth Bay Crab and Lobster
Risotto flavoured with spring onions, ginger and corriander.
£8.00 / £16.00

Twice Baked Cheese Souffle
With mixed leaves and balsamic.
£4.95 / £8.00

Grilled Lynmouth Bay Lobster

With garlice or lemon butter.
Half £15.50 / Whole £27.50

Chicken Liver and Foie Gras

Parfait with red onion jam and toasted brioche.
£5.50 / £9.50

Scottish Salmon

Gravadlax with honey, mustard and dill.

£5.50 / £10.50

Oysters

Natural or Grilled.
x6 £10.50 / x12 £19.50

Devon Duck

Confit of the leg with bubble and squeak and red wine sauce. £12.50

Local Wild Salmon

With crushed potatoes and asparagus veloute.
£12.50

Devon Ruby Beef

Grilled sirloin with mushrooms, plum tomatoes and hand cut chips.
£19.50

Andrews Fish and Chips
With mushy peas, tar-tar sauce
and hand cut chips.
£9.95

LUNCH DESSERTS

Glazed Crème Brulee
Flavoured with vanilla.
£4.95

Andrews Ice Creams and Sorbets
A selection of home made flavours.
£4.50

Chocolate Mille Feuille

With respberries, frozen raspberry yoghurt.
£4.95

A Selection of British Farm House Cheeses.
Please see cheese menu.
5 Pieces £6.50
10 Pieces £10.50

Cafeteiere Coffee, Cappuccino, Espresso, Latte, Traditional Teas, Infusion Teas, With truffles.
£2.95